In partnership with Anson Mills, Slow Food USA is pleased to offer members of the Chefs' Alliance an opportunity to cook with ingredients from the Ark of Taste, our catalog of delicious and endangered foods facing extinction. Use this form to sign up for our fall Menu for Change campaign to "Cook Up a Better Future with Meatless Monday." Anson Mills will provide fresh-milled Sea Island White Flint Corn for up to 50 portions for your restaurant at no charge. Our goal is to rally around Monday, Nov 6 to highlight this campaign. Please place your order by Oct 20.