Cook up a better future!
In partnership with Anson Mills, Slow Food USA is pleased to offer members of the Chefs' Alliance an opportunity to cook with ingredients from the Ark of Taste, our catalog of delicious and endangered foods facing extinction. Use this form to sign up for our fall Menu for Change campaign to "Cook Up a Better Future with Meatless Monday." Anson Mills will provide fresh-milled
Sea Island White Flint Corn
for up to 50 portions for your restaurant at no charge. Our goal is to rally around Monday, Nov 6 to highlight this campaign.
Please place your order by Oct 20.
Do you have a manager or marketing/PR person we should also work with?
Where should we ship the product?
Address Line 1
Address Line 2
District Of Columbia
Northern Mariana Islands
How many portions do you expect to serve with Sea Island White Flint Corn?
Our partner Tormaresca produces wines in the most vegetable-centric region of Italy. These pair really well with meatless dishes. Are you interested in learning more about Tormaresca wines?
Not at this time
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