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Community Organisation
Registration Form

Safety Requirements
You are required to carry out the following as part of running a safe food business:
  • Traceability - You must record what food products are coming into your organisation
  • Allergens - You are required to inform your service users of allergens that may be in food products that you are distributing
  • Food Hygiene - You must maintain a high standard of food hygiene including temperature control and good food storage
  • Labeling - you are required to add a label to any food products that you freeze to inform the service users of when the products have been frozen and the new expiry date

Please confirm you agree to the terms and conditions *