Savory Accredited Professional Exit Interview Request

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Congratulations on making it to this point in your journey to becoming a Savory Institute Accredited Professional! Below are the education & experience requirements for each level of accreditation. If you've successfully completed all requirements for your intended level, please fill out the form and attach the required documentation where prompted to request an exit interview. More information about the requirements for each level can be found here

Please contact support@savory.global with any questions. If this is your first time becoming accredited we recommend joining a Savory Global Network Meetup & Information Session
Education, Experience, and Document Submission Information
Associate Educator (AE)
Requirements:
  • Completion of the on-demand Holistic Management Foundations online courses.
  • Completion of the Holistic Management Comprehensive courses, face-to-face or virtual.
  • Completion of the exit interview fee before or after submitting this form. After submitting this form, you will be redirected to the payment page. Please note that we cannot schedule your exit interview until this fee has been paid.
Professional Educator (PE)
Requirements:
  • All Associate Educator requirements except the exit interview fee. Exit interview fees for advancing between accreditation levels are waived at this time.
  • Taught all aspects of Holistic Management Foundations and Planning Procedures either through courses or on-farm training (usually takes 1 year or more).
  • Experience being mentored by a Field Professional or Master Field Professional in the Savory Global Network through this process.
Field Professional (FP)
Requirements:
  • All Associate Educator and Professional Educator requirements except the exit interview fee. Exit interview fees for advancing between accreditation levels are waived at this time.
  • Documentation of 3 or more years of experience working with land and livestock. 
  • Documentation of 2 or more years of field experience directly managing land holistically OR 3 or more years teaching all aspects of Holistic Management Foundations and Planning Procedures either through courses or on-farm training.
  • Taught all aspects of Holistic Management Foundations and Planning procedures either through courses or on-farm training more than once.
  • Completion of a 5-day advanced Holistic Management training with Savory Institute or equivalent.
  • Experience mentoring other Accredited Professionals in the Savory Global Network at any level in Holistic Management Foundations and Planning Procedures.
  • Three letters of recommendation that speak to your experience in Holistic Management and/or as a trainer.
    Master Field Professional (MFP)
    Requirements:
    • All Associate Educator, Professional Educator and Field Professional requirements except the exit interview fee. Exit interview fees for advancing between accreditation levels are waived at this time.
    • Documentation of 5 or more years of experience working with land and livestock.
    • Documentation of 5 or more years of field experience directly Holistically Managing land OR 8 or more years teaching all Holistic Management Foundations and Planning procedures either through courses or on-farm training.
    • Documentation of broad Holistic Management experience.
    • Experience mentoring other Accredited Professionals in the Savory Global Network at any level in Holistic Management Foundations and Planning Procedures.
    • Three letters of recommendation that speak to your experience managing holistically and/or as a trainer.
    Personal Details






    Primary Address:







    Accreditation Details



    For most people the selection should be Commercial. Please only select Communal if you were specifically trained to become a Communal educator.








    Associate Educator




    Professional Educators
    Professional Educators must complete the following requirements before requesting their Accredited Professional Exit Review:
    All Associate Educator requirements except the exit interview fee. Exit interview fees for advancing between accreditation levels are waived at this time.
    Taught all aspects of Holistic Management Foundations and Planning Procedures either through courses or on-farm training (usually takes 1 year or more).
    Experience being mentored by a Field Professional or Master Field Professional in the Savory Global Network through this process.

    Field Professionals
    Field Professionals must complete the following requirements before requesting their Accredited Professional Exit Review:
    All Associate Educator and Professional Educator requirements except the exit interview fee. Exit interview fees for advancing between accreditation levels are waived at this time.
    Documentation of 3 or more years of experience working with land and livestock. 
    Documentation of 2 or more years of field experience directly managing land holistically OR 3 or more years teaching all aspects of Holistic Management Foundations and Planning Procedures either through courses or on-farm training.
    Taught all aspects of Holistic Management Foundations and Planning procedures either through courses or on-farm training more than once.
    Completion of a 5-day advanced Holistic Management training with Savory Institute or equivalent.
    Experience mentoring other Accredited Professionals in the Savory Global Network at any level in Holistic Management Foundations and Planning Procedures.
    Three letters of recommendation that speak to your experience in Holistic Management and/or as a trainer.

    Master Field Professionals
    Master Field Professionals must complete the following requirements before requesting their Accredited Professional Exit Review:
    All Associate Educator, Professional Educator and Field Professional requirements except the exit interview fee. Exit interview fees for advancing between accreditation levels are waived at this time.
    Documentation of 5 or more years of experience working with land and livestock.
    Documentation of 5 or more years of field experience directly Holistically Managing land OR 8 or more years teaching all Holistic Management Foundations and Planning procedures either through courses or on-farm training.
    Documentation of broad Holistic Management experience.
    Experience mentoring other Accredited Professionals in the Savory Global Network at any level in Holistic Management Foundations and Planning Procedures.
    Three letters of recommendation that speak to your experience managing holistically and/or as a trainer.

    Professional Educator Document Submission
    Please submit the following documentation using the upload button(s) below: 
    • Describe to us how you have taught all aspects of Holistic Management Foundations and Planning Procedures either through courses or on-farm training (usually takes 1 year or more).
    • Discuss your experience being mentored by a Field Professional or Master Field Professional in the Savory Global Network through this process.
    Field Professional Documentation Submission
    Please submit the following documentation using the upload button(s) below: 
    • Documentation of 3 or more years of experience working with land and livestock. 
    • Documentation of 2 or more years of field experience directly managing land holistically OR 3 or more years teaching all aspects of Holistic Management Foundations and Planning Procedures either through courses or on-farm training.
    • Describe to us how you taught all aspects of Holistic Management Foundations and Planning procedures either through courses or on-farm training more than once.
    • Documentation of completion of a 5-day advanced Holistic Management training with Savory Institute or equivalent.
    • Discuss your experience mentoring other Accredited Professionals in the Savory Global Network at any level in Holistic Management Foundations and Planning Procedures.
    • Three letters of recommendation that speak to your experience in Holistic Management and/or as a trainer. 
    Master Field Professional Documentation Submission
    Please submit the following documentation using the upload button(s) below: 
    • Documentation of 5 or more years of experience working with land and livestock.
    • Documentation of 5 or more years of field experience directly Holistically Managing land OR 8 or more years teaching all Holistic Management Foundations and Planning procedures either through courses or on-farm training.
    • Documentation of broad Holistic Management experience.
    • Discuss your experience mentoring other Accredited Professionals in the Savory Global Network at any level in Holistic Management Foundations and Planning Procedures.
    • Three letters of recommendation that speak to your experience managing holistically and/or as a trainer.





    Additional Information


    Next Steps
    Thank you for your time!

    When you press "Submit" below, you will be redirected to a new page to complete your exit interview fee. Hub leaders and those who are advancing in their level of accreditation do not need to complete an exit interview fee.

    For first-time accreditations and non-Hub Leaders, our team cannot schedule your exit interview until the exit interview fee has been paid. Once paid, our team will connect you with your exit interviewer via email.

    Please do not refresh or exit this page until you have been redirected to the exit interview fee page. Submission may take up to one minute. 

    Reach out to support@savory.global with any questions.